This rod-shaped, gram-positive bacterium that utilises: foodborne and airborne vectors to infect humans. The Bacillus Anthracis species cause anthrax using the anthrax toxin, and without treatment; infection usually results in death.
The bacterium usually survives in soil; and so, cross contamination via the improver washing of produce occur. When the bacterium converts to its endospore form it can withstand extreme heat, unfavourable conditions (e.g. low water potential) and absence of food, allowing it to survive processes like cooking. When conditions become favourable it can remerge in its toxic active form.
Our Real Time PCR kits ensure that you can conveniently, and confidently ensure your products are free from this bacterium.
The assay is an in vitro PCR reaction assay for the Qualitative determination of Bacillus Anthracis in Food enrichment samples (that is, growing the specific pathogen from the sample matrix) on Taqman detection method for Bacillus Anthracis DNA with high sensitive one step QPCR kit.
Quality: All AMD kits manufactured under high quality standardisation methods and unique precision and sensitive technology study compared by the most of famous and approved Bacillus Anthracis DNA Detection assays.
Sensitivity: AMD Bacillus Anthracis DNA kit is very sensitive kit reaches up to 2.2 copies/µl “rxn volume 25ul” under our validation methods and devices.
Specificity: AMD Bacillus Anthracis DNA kit is very specific up to 100% for Yersinia pestis DNA under our validation methods and devices.
|Product name||Technology||Package||Catalogue No|
|AMD Bacillus Anthracis PCR kit||One step Real time PCR||100 reactions||KD485628-100|